Cocktails

RancH20
Tequila, Lime, Topo Chico -4

Tamarind Daiquiri
El Dorado 3yr, Tamarind, Lime -5

Paloma
Tequila, Grapefruit, Squirt -5

Beer & Shots

Tecate & El Charro Blanco Tequila -4

Banks Caribbean Lager & The Funk Rum -7

Victoria & Peloton Mezcal -8

Shiner Bock & Amrut Two Indies Rum -8

Rosé

Beronia, Garnacha/Tempranillo, Rioja, 2018 -6/20

White

Indaba, Chenin Blanc, South Africa, 2016 -8/25

Red

Nederburg, Pinotage, South Africa, 2014 -8/25

Roto, Cabernet Sauvignon, Maule Valley -9/28

Lago Douro Valley, Tinta Borroca & Roriz/Touriga Franc/Nacional, Portugal -8/26

Food

PRESERVATION PLATE
Pickles, Preserves, Pimento Cheese, Smoked Redfish Rillette, Crackers & Crostini -9

CRAB CLAW COCKTAIL
Tomatillo Salsa, Tortilla Chips -9

CORNER STORE CRUDO
Yellowfin Tuna, Big Shot Pineapple Nuoc Cham, Daikon, Herbs, Shrimp Chips -14

TX BBQ Shrimp
P&P Worcestershire, Shiner Bock, Smoked Onion Butter, Crispy Cream Cheese Grits -11

UPPER QUARTER POUNDER
American Cheese, Griddled Onions, Mayo+Mustard, Shredded Lettuce, Pickles, Martin’s Potato Roll, served with Fries & Banana Ketchup -10

CHOCOLATE FLAN NAPOLITANO
Brûléed Bananas, Sesame Toffee, Banana Caramel -5