BRUNCH

Small / Share / Sides

COCONUT PAIN PERDU
Tropical Fruit, Coconut Jam, Lime Whipped Cream -11

THE P&P SALAD
Roasted Beets, Local Lettuces, Prima Donna Gouda, Toasted Pecans, Worcestershire Dressing -14

FRIED BRUSSELS
Honey Ginger Tofu Dressing, Crushed Peanuts, Szechuan Pepper -12

YELLOWFIN CEVICHE Seafood Super Sauce, Avocado, Pineapple,
Served with Fried Saltines -14

SHRIMP, CRAB, & HOMINY GUMBO
Green Onion Popcorn Rice -10/14

LOBSTER RANGOONS
Scallion Cream Cheese, Jicama, Fig Sweet & Sour -15

HOT SAUSAGE CARIMAÑOLAS
Stuffed Yuca Fritters, Saffron Mojo Mayo & Dill Pickle Relish -12

SIDE OF GRITS -5

CORNMEAL BISCUIT Sorghum Butter & Strawberry Preserves -6

FARM EGGS -5

LA STRAWBERRIES & GRANOLA
Yogurt, Mississippi Honey -8

BACON FAT POTATOES -5

BERKWOOD FARMS BACON -6

PLATES

CHILAQUILES VERDES Oaxacan Cheese, Avocado, Fried Eggs, Pickled Tomatillos -19

TX BBQ SHRIMP
P&P Worcestershire, Mesquite Smoked Shrimp Butter, Roasted Oyster Mushrooms, Jalapeño Cream Cheese Grits -26

CORNMEAL FRIED GULF FISH Black Eyed Peas, Popcorn Rice, Peanut Gremolata -25

BLUE CRAB & BOURSIN OMELETTE
Melted Leeks, Spring Onions, Petite Greens -23

TRI-TIP STEAK & EGGS Bacon Fat Fried Potatoes, Green Goddess, Sunny Eggs -27