BRUNCH
Small / Share / Sides
COCONUT PAIN PERDU
Tropical Fruit, Coconut Jam, Lime Whipped Cream -11
THE P&P SALAD
Roasted Beets, Local Lettuces, Prima Donna Gouda, Toasted Pecans, Worcestershire Dressing -14
FRIED BRUSSELS
Honey Ginger Tofu Dressing, Crushed Peanuts, Szechuan Pepper -12
YELLOWFIN CEVICHE Seafood Super Sauce, Avocado, Pineapple,
Served with Fried Saltines -14
SHRIMP, CRAB, & HOMINY GUMBO
Green Onion Popcorn Rice -10/14
LOBSTER RANGOONS
Scallion Cream Cheese, Jicama, Fig Sweet & Sour -15
HOT SAUSAGE CARIMAÑOLAS
Stuffed Yuca Fritters, Saffron Mojo Mayo & Dill Pickle Relish -12
SIDE OF GRITS -5
CORNMEAL BISCUIT Sorghum Butter & Strawberry Preserves -6
FARM EGGS -5
LA STRAWBERRIES & GRANOLA
Yogurt, Mississippi Honey -8
BACON FAT POTATOES -5
BERKWOOD FARMS BACON -6
PLATES
CHILAQUILES VERDES Oaxacan Cheese, Avocado, Fried Eggs, Pickled Tomatillos -19
TX BBQ SHRIMP
P&P Worcestershire, Mesquite Smoked Shrimp Butter, Roasted Oyster Mushrooms, Jalapeño Cream Cheese Grits -26
CORNMEAL FRIED GULF FISH Black Eyed Peas, Popcorn Rice, Peanut Gremolata -25
BLUE CRAB & BOURSIN OMELETTE
Melted Leeks, Spring Onions, Petite Greens -23
TRI-TIP STEAK & EGGS Bacon Fat Fried Potatoes, Green Goddess, Sunny Eggs -27