BRUNCH

Small / Share / Sides

THE P&P SALAD
Salt & Pepper Creole Tomatoes, Green Leaf Lettuce, Prima Donna Gouda, Toasted Pecans, Worcestershire Dressing -14

BLISTERED SHISHITOS
Cantaloupe, Jackfruit Scotch Bonnet Hot Sauce, Toasted Benne -15

AMBERJACK TOSTADITAS Avocado, Pickled Pineapple, Seafood Super Sauce -15

CRAWFISH RANGOONS
Scallion Cream Cheese, Daikon, Pineapple Sweet & Sour -17

BOUDIN BALLS
Creole Hot Honey Mustard -13

HOT SAUSAGE STUFFED DATES
Bacon Wrapped, Pecan Romesco -13

BUTTERMILK RYE PANCAKES
Blackberry Syrup, Salted Sorghum Butter -13

BUTTER SWIM BISCUIT Blueberry Jam -10

PEACHES & CREAM CINNAMON ROLL -10

SIDE OF GRITS -5

FARM EGGS -6

BACON FAT POTATOES -5

NUESKE’S BACON -7

CHILAQUILES ROJOS Smoky Salsa Guajillo, Oaxacan Cheese, Avocado, Fried Eggs -20

SHRIMP & GRITS
P&P Worcestershire, Smoked Shrimp Butter,
Jalapeño Cream Cheese Grits -26

CORNMEAL FRIED SNAPPER Black Eyed Peas, MS Jasmine Rice, Peanut Gremolata -26

BACON & BLUE CRAB OMELETTE Caramelized Onion Bacon Jam, Farmhouse Cheddar, TX Balsamic, Parmesan -25

WAGYU STEAK & EGGS Bacon Fat Fried Potatoes, Beef Fat Bearnaise, Sunny Eggs -27