BRUNCH

Small / Share / Sides

THE P&P SALAD
Salt & Pepper Tomatoes, Local Lettuces, Prima Donna Gouda, Toasted Pecans, Worcestershire Dressing -14

FRIED BROCCOLI
Olive Tonnato, Toasted Benne -15

YELLOWFIN TUNA TOSTADITAS Avocado, Pickled Pineapple, Seafood Super Sauce -15

CRAWFISH RANGOONS
Scallion Cream Cheese, Daikon, Pineapple Sweet & Sour -17

RIB TIP BOUDIN BALLS
Creole Hot Honey Mustard -13

LEMONGRASS FRIED CHICKEN GUMBO
Dark Coconut Roux, LaPlace Andouille, Lime Leaf Potato Salad -11/16

BUTTERMILK RYE PANCAKES
Blackberry Syrup, Salted Sorghum Butter -13

BUTTER SWIM BISCUIT Strawberry Jam -10

PEACHES & CREAM CINNAMON ROLL -10

SIDE OF GRITS -5

FARM EGGS -6

BACON FAT POTATOES -5

NUESKE’S BACON -7

CHILAQUILES ROJOS Smoky Salsa Guajillo, Oaxacan Cheese, Avocado, Fried Eggs -20

SHRIMP & GRITS
P&P Worcestershire, Smoked Shrimp Butter,
Jalapeño Cream Cheese Grits -26

CORNMEAL FRIED SNAPPER Black Eyed Peas, MS Jasmine Rice, Peanut Gremolata -26
Add Louisiana Blue Crab -13

BACON MUSHROOM OMELETTE Caramelized Onion Bacon Jam, Boursin, TX Balsamic, Parmesan -22

WAGYU STEAK & EGGS Bacon Fat Fried Potatoes, A#1 Sauce, Sunny Eggs -27