BRUNCH

Small / Share / Sides

THE P&P SALAD
Salt & Pepper Tomatoes, Butter Lettuce, Prima Donna Gouda, Toasted Pecans, Worcestershire Dressing -14

BLISTERED SHISHITOS
Galia Melon, Pique de Piña, Toasted Benne -15

YELLOWFIN TOSTADITAS Avocado, Pickled Pineapple, Plum Chamoy, Seafood Super Sauce -15

LEMONGRASS FRIED CHICKEN GUMBO
Dark Coconut Roux, LaPlace Andouille, Lime Leaf Potato Salad -11/15

SOURDOUGH PANCAKES
Brandied Apple Cane Syrup -13

BUTTER SWIM BISCUIT Muscadine Jam -10

MAMEY CINNAMON ROLL -10

SIDE OF GRITS -5

FARM EGGS -6

BACON FAT POTATOES -5

NUESKE’S BACON -7

PLATES

CHILAQUILES BLANCOS MX Crema, Banana Peppers, Mozzarella, Avocado, Fried Eggs -21

TX BBQ SHRIMP
P&P Worcestershire, Mesquite Smoked Shrimp Butter,
Jalapeño Cream Cheese Grits -26

CORNMEAL FRIED CATFISH Speckled Butter Beans, MS Jasmine Rice, Peanut Gremolata -26

CAJUN FRIED CHICKEN BISCUIT
Butter Swim Biscuit, Tasso Cream Gravy, Hot Pepper Jelly -24

WAGYU STEAK & EGGS Bacon Fat Fried Potatoes, Beef Fat Bearnaise, Sunny Eggs -27