Dinner

P&P PICKLE & PRESERVE PLATE -6

CHARRED OKRA GUISADO -9

PAPAS A LA HUANCAÍNA
New Potatoes, Ají Amarillo, Queso Fresco -10

BOILED PEANUT CHAAT
Dr. Pepper Boiled, Tamarind Chutney, Plume’s Chaat Masala -13

CORNER STORE CRUDO
Gulf Swordfish, Pineapple Big Shot Nựớc Chấm, Fresh Herbs, Shrimp Chips -18

BLUE CRAB CAKE
Pandan Coconut Curry, Green Papaya Achar -18

BLISTERED SHISHITOS
Cantaloupe, Jackfruit Scotch Bonnet Hot Sauce, Toasted Benne -15

THE P&P SALAD
Salt & Pepper Tomatoes, Butter Lettuce, Prima Donna Gouda, Toasted Pecans, Worcestershire Dressing -14

CORN BABIES
Buttermilk Cornbread, Sweet Corn Butter -13

HOT SAUSAGE STUFFED DATES
Bacon Wrapped, Pecan Romesco -14

PARISA
TX Style Steak Tartare, Fermented Serranos, Muenster, Egg Jam, Potato Chips -17

CATFISH BACALAÍTOS
Roasted Garlic Pink Sauce -17

BUTTER BEANS
Lima Bean Cavatelli, Speckled Butter Beans, Dried Tomatoes -18

CHICKEN FRIED QUAIL
Corn Maque Choux, Dill Pickle Persillade -25

TX BBQ SHRIMP
P&P Worcestershire, Mesquite Smoked Shrimp Butter, Dong Phuong French -18/27

BEEF FAT GRIDDLED WAGYU
Potato Pavé, Steak Butter, TX Balsamic & Beef Fat Vinaigrette -38

Sweets

CARAMEL FLAN
Guava Membrillo, Candied Pepitas -11
(by Chef Ely from Only Flans)

DEVIL’S FIG CAKE
Dark Chocolate & Fig Leaf Ganache -14

MUSCADINE PIE
Chantilly Cream -12

TODAY’S FROZEN TREATS -10 Ask Your Server for Our Daily Selection of Ice Creams & Sorbets