Dinner

P&P PICKLE & PRESERVE PLATE -6

FRIED BROCCOLINI
Scallion Honey Vinaigrette -13

FRESH RED BEAN CHAAT
Crushed Peanuts, Tamarind Chutney, Plume’s Chaat Masala -14

CHAR-GRILLED JAPANESE SWEET POTATOES
Ricotta, Roselle Hibiscus, Pumpkin Seed Oil -15

CORNER STORE CRUDO
Gulf Yellowfin, Pineapple Big Shot Nựớc Chấm, Fresh Herbs, Shrimp Chips -19

CORNMEAL FRIED OYSTERS
Hot Pepper Jelly Dressing, Pickled Ají Dulces -18

PAN ROASTED CRAB CAKE
Persimmon Curry, Green Papaya Achar -19

THE P&P SALAD
Roasted Beets, Butter Lettuce, Prima Donna Gouda, Toasted Pecans, Worcestershire Dressing -14

CORN BABIES
Buttermilk Cornbread, Huitlacoche Butter -13

PARISA
TX Style Steak Tartare, Fermented Serranos, Muenster, Egg Jam, Potato Chips -17

HOT SAUSAGE STUFFED DATES
Bacon Wrapped, Pecan Romesco -14

LEMONGRASS FRIED CHICKEN GUMBO Dark Coconut Roux, LaPlace Andouille, Lime Leaf Potato Salad -11/15

BUTTER BEANS
Lima Bean Cavatelli, Speckled Butter Beans, Dried Tomatoes -18

CHICKEN FRIED QUAIL
Roux Black Eyed Peas, Dill Pickle Persillade -25

TX BBQ SHRIMP
P&P Worcestershire, Mesquite Smoked Shrimp Butter, Dong Phuong French -18/27

BEEF FAT GRIDDLED WAGYU
Potato Pavé, Steak Butter, TX Balsamic & Beef Fat Vinaigrette -38

Sweets

CARAMEL FLAN
Guava Syrup, Candied Pepitas -11
(by Chef Ely from Only Flans)

DEVIL’S FIG CAKE
Dark Chocolate & Fig Leaf Ganache -14

APPLE CIDER CHESS PIE
Whipped Sour Cream, Salted Chamomile Syrup -13

TODAY’S FROZEN TREATS -10 Ask Your Server for Our Daily Selection of Ice Creams & Sorbets