Dinner

P&P PICKLE & PRESERVE PLATE -6

CORNER STORE CRUDO
Gulf Yellowfin, Pineapple Big Shot Nựớc Chấm, Fresh Herbs, Shrimp Chips -19

CORNMEAL FRIED OYSTERS
Hot Pepper Jelly Dressing, Resurrection Garden ChowChow -18

CRAB & LOQUAT TOSTADITAS
Avocado, Green Garlic, Loquat Chamoy -21

CABBAGE EN MOLE VERDE
Toasted Benne, Queso Guerrero -14

THE P&P SALAD
Roasted Beets, Butter Lettuce, Aged Gouda, Toasted Pecans, Worcestershire Dressing -14

CORN BABIES
Buttermilk Cornbread, Green Garlic Butter -13

PARISA
Tex-Mex Steak Tartare, Fermented Serranos, Muenster, Egg Jam, Potato Chips -18

CRAB & HOMINY GUMBO
LA Blue Crab, Gulf Shrimp, MS Jasmine Rice -11/16

SMOKED PORK CHEEKS
Steen’s Salsa Negra Glaze, Sour Collards, Pickled Mustard Seeds -16

BUTTER BEANS
Lima Bean Cavatelli, Speckled Butter Beans, Dried Tomatoes -18

CHICKEN FRIED QUAIL
Smothered Snap Peas, Dill Pickle Persillade -25

TX BBQ SHRIMP
P&P Worcestershire, Parleaux Beer, Smoked Shrimp Butter, Dong Phuong French -19/28

CHAR-GRILLED SWORDFISH
Scotch Bonnet Jackfruit Glaze, Rainbow Carrots -34

MANHATTAN STRIP STEAK
Beef Fat Griddled, Potato Pavé, Steak Butter, TX Balsamic -43

Sweets

BROWN BUTTER CARROT CAKE
Foie Gras Cream Cheese, Candied Hazelnuts -14

CARAMEL FLAN
Guava, Candied Pepitas -11
(by Chef Ely from Only Flans)

COCONUT LEMONGRASS CREAM PIE
Lime Leaf Meringue -14

TODAY’S FROZEN TREATS -10 Ask Your Server for Our Daily Selection of Ice Creams & Sorbets