Dinner

P&P PICKLE & PRESERVE PLATE -6

CHARRED OKRA GUISADO -9

PAPAS A LA HUANCAÍNA
Gold Potatoes, Ají Amarillo, Queso Fresco -10

MARINATED CRAB CLAWS
Alabama Peach Thokku, Nigella Seed Oil -17

ALMACO JACK TOSTADITAS
Grilled Plum Chamoy, Avocado, Market Cucumbers & Yellow Jalapeños -17

CORNER STORE CRUDO
Gulf Swordfish, Pineapple Big Shot Nựớc Chấm, Daikon, Fresh Herbs, Shrimp Chips -18

BLISTERED HABANADA PEPPERS
Cantaloupe, Jackfruit Scotch Bonnet Hot Sauce, Toasted Benne -15

GRILLED WATERMELON
Ewing Farms Feta, Candied Jalapeños, Sumac & Steen’s Vinaigrette -15

THE P&P SALAD
Salt & Pepper Tomatoes, Butter Lettuce, Prima Donna Gouda, Toasted Pecans, Worcestershire Dressing -14

CORN BABIES
Buttermilk Cornbread, Sweet Corn Butter -13

HOT SAUSAGE STUFFED DATES
Bacon Wrapped, Pecan Romesco -13

PARISA
TX Style Steak Tartare, Fermented Serranos, Muenster, Egg Jam, Potato Chips -17

CATFISH BACALAÍTOS
Roasted Garlic Pink Sauce -17

BUTTER BEANS
Lima Bean Cavatelli, Speckled Butter Beans, Dried Tomatoes -18

CHICKEN FRIED QUAIL
Dill Pickle Persillade, Corn Maque Choux -25

CHAR-GRILLED GULF SHRIMP
Jimmy Nardello Peppers, Ají Verde -18/27

BEEF FAT GRIDDLED WAGYU
Potato Pavé, Steak Butter, TX Balsamic & Beef Fat Vinaigrette -37

Sweets

CARAMEL FLAN
Rum-Glazed Pineapple, Candied Pepitas -11
(by Chef Ely from Only Flans)

DEVIL’S FIG CAKE
Dark Chocolate & Fig Leaf Ganache -14

COCONUT LEMONGRASS CREAM PIE
Lime Leaf Meringue, Toasted Coconut -13

TODAY’S FROZEN TREATS -10 Ask Your Server for Our Daily Selection of Ice Creams & Sorbets