Share/Small/Sides
THE P&P SALAD Roasted Beets, Local Lettuces, Prima Donna Gouda, Toasted Pecans, Worcestershire Dressing -14
FRIED BRUSSELS
Honey Ginger Tofu Dressing, Crushed Peanuts, Szechuan Pepper -12
BUTTER BEANS
Lima Bean Cavatelli, Speckled Butter Beans, Dried Tomatoes -16
CORN BABIES
Buttermilk Cornbread, Charred Green Garlic Butter -13
CORNER STORE CRUDO
Yellowfin Tuna, Pineapple Big Shot Nựớc Chấm, Daikon, Fresh Herbs, Shrimp Chips -17
CORNMEAL FRIED OYSTERS
Parmesan Gribiche, Marinated Leeks -17
SHRIMP, CRAB, & HOMINY GUMBO
Salsa Chintextle, Green Onion Popcorn Rice -10 / 14
PARISA
TX Style Steak Tartare, Fermented Serranos, Havarti, Egg Jam, Served with Potato Chips -15
GREEN CHORIZO BOUDIN
Steen’s Salsa Negra, Suyo Cucumber Pickles -14
Plates
TX BBQ SHRIMP
P&P Worcestershire, Mesquite Smoked Shrimp Butter,
Roasted Oyster Mushrooms, Dong Phuong French -30
COCONUT BLACKENED GULF FISH
Roasted Sweet Potatoes, Sugar Snap Peas,
Mango Pickle & Green Garlic Vinaigrette -34
CHICKEN FRIED TEXAS QUAIL
Bacon Braised Greens, Carrot ChowChow, Pot Likker Gravy -28
GRILLED PORK STEAK PIBIL
Refried Amarillo Beans, Hoja Santa, Glazed Turnips, Pomegranate -29
BEEF FAT GRIDDLED BRASSTOWN TRI-TIP
Potato Pavé, Georgia Blue Cheese, TX Balsamic & Beef Fat Vinaigrette -35
Sweets
CARAMEL FLAN
Tropical Fruit, Candied Pepitas -10
(by Chef Ely from Only Flans)
GUAVA CHOCOLATE CHESS PIE
Whipped Cream Cheese, Candied Cashews & Cacao Nibs -11
TODAY’S FROZEN TREATS -8 Ask Your Server for Our Daily Selection of Ice Creams & Sorbets