Dinner

P&P PICKLE & PRESERVE PLATE -7

SMOKED SWEET POTATOES
Salsa Chorreada -13

CORNER STORE CRUDO
Gulf Yellowfin, Pineapple Big Shot Nựớc Chấm, Fresh Herbs, Shrimp Chips -19

THE P&P SALAD
Creole Tomatoes, Lettuces, Aged Gouda, Toasted Pecans, Worcestershire Dressing -15

LEMONGRASS FRIED CHICKEN GUMBO
Dark Coconut Roux, LaPlace Andouille, Lime Leaf Potato Salad -11/15

CORN BABIES
Buttermilk Cornbread, Sweet Corn Butter -14

PARISA
Tex-Mex Steak Tartare, Fermented Serranos, Muenster, Egg Jam, Potato Chips -18

CORNMEAL FRIED OYSTERS
Parmesan Sauce Gribiche -21

SMOKED PORK CHEEKS
Steen’s Salsa Negra Glaze, Corn Relish, Pickled Mustard Seeds -16

FIDEOS CON MARISCOS
Cedar Key Clams, Shrimp Albóndigas, Creole Tomato & Guajillo, Saffron Aioli -19

BUTTER BEANS
Lima Bean Cavatelli, Speckled Butter Beans, Dried Tomatoes -18

CHICKEN FRIED QUAIL
Bacon Smothered Black Eyed Peas, Dill Pickle Persillade -26

BBQ SHRIMP
P&P Worcestershire, Parleaux Beer, Smoked Shrimp Butter, Dong Phuong French -19/28

CAST IRON GULF FISH
Apple Cider Braised Cabbage, Caraway Mustard Vinaigrette, Roselle Hibiscus -35

MANHATTAN STRIP STEAK
Beef Fat Griddled, Potato Pavé, Steak Butter, TX Balsamic -44

Sweets

COCONUT LEMONGRASS CREAM PIE
Lime Leaf Meringue -14

CARAMEL FLAN
Guava, Candied Pepitas -11
(by Chef Ely from Only Flans)

DEVIL’S FIG CAKE
Chocolate Buttercream, Fig Preserves, Dark Chocolate Ganache -15

TODAY’S FROZEN TREATS -10 Ask Your Server for Our Daily Selection of Ice Creams & Sorbets