Dinner

P&P PICKLE & PRESERVE PLATE -7

FRESH RED BEAN CHAAT
Crushed Peanuts, Fig & Tamarind Chutney, Plume’s Chaat Masala -14

FRIED NARDELLO PEPPERS
Mole Verde, Toasted Benne, Cotija -14

CORNER STORE CRUDO
Gulf Yellowfin, Pineapple Big Shot Nựớc Chấm, Fresh Herbs, Shrimp Chips -19

LEMON PEPPER CRAB FINGERS
Herb Buttermilk Dressing -19

THE P&P SALAD
Creole Tomatoes, Lettuces, Aged Gouda, Toasted Pecans, Worcestershire Dressing -15

CORN BABIES
Buttermilk Cornbread, Sweet Corn Butter -14

PARISA
Tex-Mex Steak Tartare, Fermented Serranos, Muenster, Egg Jam, Potato Chips -18

SMOKED PORK CHEEKS
Steen’s Salsa Negra Glaze, Sour Corn, Pickled Mustard Seeds -16

BUTTER BEANS
Lima Bean Cavatelli, Speckled Butter Beans, Dried Tomatoes -18

CHICKEN FRIED QUAIL
Smothered Okra & Tomatoes, Dill Pickle Persillade -26

SHRIMP CREOLE CAPTAIN
Creole Tomato Curry, MS Jasmine Rice, Green Plum Chutney -19/28

CHAR-GRILLED YELLOWFIN
Watermelon Salad, Whipped Eggplant, Watermelon Fish Sauce Caramel -35

MANHATTAN STRIP STEAK
Beef Fat Griddled, Potato Pavé, Steak Butter, TX Balsamic -43

Sweets

BONBON SIROP
Spiced LA Cane Syrup Cake, Plum Ice Cream -13

CARAMEL FLAN
Guava, Candied Pepitas -11
(by Chef Ely from Only Flans)

COCONUT LEMONGRASS CREAM PIE
Lime Leaf Meringue -14

TODAY’S FROZEN TREATS -10 Ask Your Server for Our Daily Selection of Ice Creams & Sorbets