Share/Small/Sides

THE P&P SALAD Roasted Beets, Local Lettuces, Prima Donna Gouda, Toasted Pecans, Worcestershire Dressing -14

FRIED BRUSSELS
Honey Ginger Tofu Dressing, Crushed Peanuts, Szechuan Pepper -12

BUTTER BEANS
Lima Bean Cavatelli, Speckled Butter Beans, Dried Tomatoes -16

CORN BABIES
Buttermilk Cornbread, Charred Green Garlic Butter -13

CORNER STORE CRUDO
Yellowfin Tuna, Pineapple Big Shot Nựớc Chấm, Daikon, Fresh Herbs, Shrimp Chips -17

CORNMEAL FRIED OYSTERS
Parmesan Gribiche, Marinated Leeks -17

SHRIMP, CRAB, & HOMINY GUMBO
Salsa Chintextle, Green Onion Popcorn Rice -10 / 14

PARISA
TX Style Steak Tartare, Fermented Serranos, Havarti, Egg Jam, Served with Potato Chips -15

GREEN CHORIZO BOUDIN
Steen’s Salsa Negra, Suyo Cucumber Pickles -14

Plates

TX BBQ SHRIMP
P&P Worcestershire, Mesquite Smoked Shrimp Butter,
Roasted Oyster Mushrooms, Dong Phuong French -30

COCONUT BLACKENED GULF FISH
Roasted Sweet Potatoes, Sugar Snap Peas,
Mango Pickle & Green Garlic Vinaigrette -34

CHICKEN FRIED TEXAS QUAIL
Bacon Braised Greens, Carrot ChowChow, Pot Likker Gravy -28

GRILLED PORK STEAK PIBIL
Refried Amarillo Beans, Hoja Santa, Glazed Turnips, Pomegranate -29

BEEF FAT GRIDDLED BRASSTOWN TRI-TIP
Potato Pavé, Georgia Blue Cheese, TX Balsamic & Beef Fat Vinaigrette -35

Sweets

CARAMEL FLAN
Tropical Fruit, Candied Pepitas -10
(by Chef Ely from Only Flans)

GUAVA CHOCOLATE CHESS PIE
Whipped Cream Cheese, Candied Cashews & Cacao Nibs -11

TODAY’S FROZEN TREATS -8 Ask Your Server for Our Daily Selection of Ice Creams & Sorbets