Dinner

P&P PICKLE PLATE -7

TAMARIND BRAISED GREENS -8

SHRIMP RAMPART ROYALE
Chipotle Red Remoulade, Guacamole, Iceberg, Fried Saltines -15

CORNER STORE CRUDO
Yellowfin Tuna, Pineapple Big Shot Nựớc Chấm, Daikon, Fresh Herbs, Shrimp Chips -18

FRIED BROCCOLI
Olive Tonnato, Toasted Benne -15

THE P&P SALAD
Roasted Beets, Local Lettuces, Prima Donna Gouda, Toasted Pecans, Worcestershire Dressing -14

CORN BABIES
Buttermilk Cornbread, Sweet Corn Butter -13

CORNMEAL FRIED OYSTERS
Parmesan Sauce Gribiche, Marinated Fennel -21

PARISA
TX Style Steak Tartare, Fermented Jalapeños, Havarti, Egg Jam, Potato Chips -17

CATFISH CHA CÁ LÃ VONG
Marinated Cucumbers, Turmeric Tartar, Fish Sauce Caramel -21

LEMONGRASS FRIED CHICKEN GUMBO
Dark Coconut Roux, LaPlace Andouille, Lime Leaf Potato Salad -11/16

STICKY GRILLED RIB TIPS
Steen’s Salsa Negra, Resurrection Gardens Giardinera -16

BUTTER BEANS
Lima Bean Cavatelli, Speckled Butter Beans, Dried Tomatoes -18

CHICKEN FRIED QUAIL
Dill Pickle Persillade, Buttered English Peas -25

TX BBQ SHRIMP
P&P Worcestershire, Mesquite Smoked Shrimp Butter,
Dong Phuong French -19/29

CAST IRON RED SNAPPER
Summer Succotash, Almond & Loquat Salsa Seca, Roasted Pepper Cremosa -38 Add Louisiana Blue Crab -13

BEEF FAT GRIDDLED WAGYU
Potato Pavé, Steak Butter, TX Balsamic & Beef Fat Vinaigrette -39

Sweets

CARAMEL FLAN
Tropical Fruit, Candied Pepitas -10
(by Chef Ely from Only Flans)

STRAWBERRY POUND CAKE
Ponchatoula Strawberries, Lemon Chantilly -12

COCONUT LEMONGRASS CREAM PIE
Lime Leaf Meringue, Toasted Coconut -13

TODAY’S FROZEN TREATS -10 Ask Your Server for Our Daily Selection of Ice Creams & Sorbets