Bottoms Up Pole Brunch

$45 PER PERSON + Tax & Gratuity

Choice of 1 Item From Each CoursE

TO START

LA STRAWBERRIES & GRANOLA
T&R Dairy Yogurt, Mississippi Honey

COCONUT PAIN PERDU
Tropical Fruit, Coconut Jam, Lime Whipped Cream

THE P&P SALAD
Roasted Beets, Local Lettuces, Prima Donna Gouda,
Toasted Pecans, Worcestershire Dressing

FRIED BRUSSELS
Honey Ginger Tofu Dressing, Crushed Peanuts, Szechuan Pepper

YELLOWFIN CEVICHE
Seafood Super Sauce, Avocado, Pineapple, Served with Fried Saltines

CORNMEAL FRIED OYSTERS
Parmesan Gribiche, Shaved Fennel

HOT SAUSAGE CARIMAÑOLAS
Stuffed Yuca Fritters, Saffron Mojo Mayo & Dill Pickle Relish

PLATES

CHILAQUILES VERDES
Oaxacan Cheese, Avocado, Fried Eggs, Pickled Tomatillos

TX BBQ SHRIMP & GRITS
P&P Worcestershire, Smoked Shrimp Butter,
Roasted Oyster Mushrooms, Jalapeño Cream Cheese Grits

CORNMEAL FRIED GULF FISH
Black Eyed Peas, Popcorn Rice, Peanut Gremolata

CHICKEN FRIED TEXAS QUAIL
Bacon Braised Greens, Carrot ChowChow, Pot Likker Gravy

STEAK FRITES & EGGS
Brasstown Tri-Tip, French Fries, Green Goddess, Sunny Eggs
Add Fried Oysters -10