Bottoms Up Pole Brunch
$45 PER PERSON + Tax & Gratuity
Choice of 1 Item From Each CoursE
TO START
LA STRAWBERRIES & GRANOLA
T&R Dairy Yogurt, Mississippi Honey
COCONUT PAIN PERDU
Tropical Fruit, Coconut Jam, Lime Whipped Cream
THE P&P SALAD
Roasted Beets, Local Lettuces, Prima Donna Gouda,
Toasted Pecans, Worcestershire Dressing
FRIED BRUSSELS
Honey Ginger Tofu Dressing, Crushed Peanuts, Szechuan Pepper
YELLOWFIN CEVICHE
Seafood Super Sauce, Avocado, Pineapple, Served with Fried Saltines
CORNMEAL FRIED OYSTERS
Parmesan Gribiche, Shaved Fennel
HOT SAUSAGE CARIMAÑOLAS
Stuffed Yuca Fritters, Saffron Mojo Mayo & Dill Pickle Relish
PLATES
CHILAQUILES VERDES
Oaxacan Cheese, Avocado, Fried Eggs, Pickled Tomatillos
TX BBQ SHRIMP & GRITS
P&P Worcestershire, Smoked Shrimp Butter,
Roasted Oyster Mushrooms, Jalapeño Cream Cheese Grits
CORNMEAL FRIED GULF FISH
Black Eyed Peas, Popcorn Rice, Peanut Gremolata
CHICKEN FRIED TEXAS QUAIL
Bacon Braised Greens, Carrot ChowChow, Pot Likker Gravy
STEAK FRITES & EGGS
Brasstown Tri-Tip, French Fries, Green Goddess, Sunny Eggs
Add Fried Oysters -10